This presentation will help solidify your understanding of creating ingredients/recipes, building menu/menu cycles, completing a menu analysis, and completing production records.
Description
By the end of this course, you’ll be able to:
Finding and creating ingredients, recipes.
Building menus and menu cycles.
Become more familiar with the menu analysis process and assigning menus to production.
Prerequisites
Your Completion Percentage
0% Complete
Complete 100% of this course to earn your certificate
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