The definition of a Menu in PrimeroEdge is as follows:
A menu consists of the items that you are serving for a meal on a given day. You have the option for multiple entrees, grains, vegetables, fruit, milk, condiments, and desserts.
The recipes for your menu including menu item contribution information, must be completed prior to creating a menu. Before creating a menu, it is best to have the code for each item you will place on the menu. In addition, you will need projected meal counts and menu item counts.
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